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Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes

Unbeatable Bonito and Soy Sauce Seasoning! Easy Japanese Leek Rice Cakes

All you need are rice cakes and Japanese leeks.
The combo of bonito flakes and soy sauce is irresistible.
I always eat too much of this dish when I make it.
Make this on an electric griddle.

Ingredients: 2 servings

Japanese leek
1
Cut rice cakes
3
Bonito flakes
1 packet (3 g)
Soy sauce
2 tablespoons
Olive oil (or any vegetable oil of your choice)
1 tablespoon

Steps

1. Heat olive oil in a frying pan, add diagonally sliced leek and rice cakes cut into eighths, cover with a lid, then cook for 5 minutes on medium-low heat.
2. The rice cakes should become soft and the leeks should brown a little.
3. Add bonito flakes and soy sauce, then it's ready to serve! Don't forget to turn off the heat!

Story Behind this Recipe

This is one dish I always make when I have rice cakes on hand.
It's an easy and delicious dish.