All you need are rice cakes and Japanese leeks. The combo of bonito flakes and soy sauce is irresistible. I always eat too much of this dish when I make it. Make this on an electric griddle.
This is one dish I always make when I have rice cakes on hand. It's an easy and delicious dish.
Try this recipe out when you have leftover rice cakes from the New Years feast. Prepare it on an griddle at the table. Be sure to eat it while it's nice and hot.
Enjoy Japanese food around the world.