Apple Pie Roll

Apple Pie Roll

I tried this fruit roll recipe with apples this time.


Stewed apple
Castella sponge cut offs etc.
3 pieces (5 x 5 cm each)
5 cm cube
a small amount
Frozen puff pastry
1 sheet
Egg yolk
a small amount


1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
3. Roll out the puff pastry and score in a hatched pattern.
4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.

Story Behind this Recipe

I already tried making a fig pie, so this time I tried making an apple pie.