Ginger Pork (Eat with Lotus Root)

Ginger Pork (Eat with Lotus Root)

This is easy to cook. Everybody adds onion to their ginger pork, but it's actually really good with lotus root, too!

Ingredients: 2 servings

Pork (Thinly sliced, about 5 mm)
4-5 slices
Lotus root
1 (small)
Sesame oil
to taste
Seasoning ingredients:
✩Soy sauce
2 tablespoons
2 tablespoons
1 tablespoon
✩Ginger (grated)
to taste
White flour
1 tablespoon


1. Thinly slice lotus root. Mix the ingredients marked (✩).
2. Heat sesame oil in a pan, and fry pork and lotus root over medium heat.
3. When colour changes, sprinkle flour and cook for about 1 minutes.
4. Turn over the pork. When both sides are cooked, drizzle flavouring ingredients from the edge of the pan, and thicken the sauce.

Story Behind this Recipe

I wanted to cook ginger fried pork without onions.