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Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

A simmered dish you can make in 20 minutes! Great for parties and dinners.

Ingredients: serves 4

Chicken thigh
1 package (300 g)
Kabocha squash
1/4 (400 g, pulp removed)
Onion
1/2
Garlic
1 clove
Butter, oil
to taste
Flour
2 tablespoons
★Canned diced tomatoes
1 can
★Sake
50 ml
★Water, milk
1 cup each
★Sugar, bouillon
1 tablespoon each
★Yuzu
a pinch
Salt
to taste

Steps

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
3. When the skin is golden brown add the onion, garlic, and kabocha.
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
5. Cook until the kabocha becomes soft. Add salt to taste.
6. Sprinkle with fresh cream and parsley and you're finished.

Story Behind this Recipe

I made this because I love simmered dishes.