Chicken Breast Salad with Tomato Mayonnaise Sauce

Chicken Breast Salad with Tomato Mayonnaise Sauce

Tomato mayonnaise sauce goes perfectly with soft, marinated chicken! You'll eat lots of vegetables in this salad. The water from boiling the chicken can be used to make soup.

Ingredients: 4 small servings

Chicken breast
A....Salt and pepper
1 teaspoon
1/2 teaspoon
Grated garlic
1/2 clove
Lettuce (ripped into small pieces)
3-4 leaves
Carrot (julienne)
Paprika, parsley, celery
as needed
B...Tomato (cut into 1.5 cm cubes)
1 large
2 tablespoons
Extra virgin olive oil
1/2 tablespoon
Grainy mustard
1 teaspoon
Soy sauce
1 scant teaspoon
1/2 teaspoon
Salt and pepper
to taste
1 tablespoon
Bay leaf


1. Rub the A ingredients into the chicken and marinate for 10 minutes.
2. Put the chicken from step 1 in a pot with the sake and bay leaf. Add enough water to cover and bring to a boil. Turn the heat to low and continue cooking for 15 minutes. Turn off the heat.
3. Let Step 2 cool for awhile. Once it is cool, take the chicken out of the pot and shred it into small pieces with your hands.
4. Combine the B ingredients in a bowl and leave it for 10 minutes to let the flavors blend.
5. Put the lettuce, carrot, and other vegetables, and top with the chicken from Step 3. Pour over the tomato sauce from Step 4. Mix and enjoy.
6. Add vegetables and soup stock to the chicken broth from Step 2 to make soup.

Story Behind this Recipe

This is a delicious way to enjoy chicken breast.