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Ready in 10 Minutes Delicious Chicken Skin Crackers

Ready in 10 Minutes Delicious Chicken Skin Crackers

These chicken skin crackers are crispy and very delicious.
You don't need to go to an izakaya (Japanese gastropub). You can make them by yourself.
They are great as drinking appetizers.

Ingredients: 2 servings

Chicken skins
200 g
Salt and pepper
to your liking

Steps

1. Heat up a frying pan over medium heat, and arrange the chicken skins without oil.
2. Fry them over medium heat for 5 minutes while pressing them down with a spatula as shown in the picture.
3. The excess oil comes out at this point, so transfer into a bowl. Using the chicken oil makes the vegetable stir-fry more delicious.
4. Flip them after 5 minutes. When they are browned like the ones in the picture, they are ready to be flipped over. Press them down using the spatula again. Remove the excess oil from the pan.
5. When both sides become crispy like the ones in the picture, they are done. Sprinkle with salt and pepper while they are still hot, then they are ready to be served!

Story Behind this Recipe

I tried chicken skin crackers in Kyoto, and they were really delicious. I thought I could try making them myself.