These chicken skin crackers are crispy and very delicious.You don't need to go to an izakaya (Japanese gastropub). You can make them by yourself.They are great as drinking appetizers.
I tried chicken skin crackers in Kyoto, and they were really delicious. I thought I could try making them myself.
You can sprinkle with shichimi pepper if you like. Removing the excess oil in halfway through makes the chicken skin crackers non-oily, crispy, and delicious!
Enjoy Japanese food around the world.