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Cheese and Soy Milk Hot Pot

Cheese and Soy Milk Hot Pot

Create this mild, stew-like hot pot using cheese, soy milk, and your favorite winter vegetables. It's good with freshly coarse-ground black pepper on top.

Ingredients: 4 servings

Soy milk
500 ml
○Miso
2 to 3 tablespoons
○Sake
2 tablespoons
○Mirin
2 tablespoons
○Garlic, grated
1/2 tablespoon
Chicken bouillon cubes
2
Mixed shredded cheese
100 g
Katakuriko
1 tablespoon
Potatoes
2
Carrot
1/2
Turnip
1
Spinach
1/2 bunch
Boiled scallops
8-10
Shrimp
8-10
Cod
3 fillet

Steps

1. Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
2. Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
3. Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
4. Done!
5. If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.

Story Behind this Recipe

I wanted a thick soy milk hot pot with the richness of cheese...