The yuzu pepper adds a bit of spice in this dish which goes really well with rice and beer. It's an easy side dish to make!
My husband has often made this shiitake bake for me over the years. It's really tasty, so I wrote it up as a recipe.
*The mushrooms will shrink when baked, so use the thickest mushrooms you can find. *Adjust the amount of mayonnaise and yuzu pepper paste to your liking.
Enjoy Japanese food around the world.