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Persimmon Toast with Sour Cream and Cinnamon

Persimmon Toast with Sour Cream and Cinnamon

Sour cream melts on the toast and becomes creamy Cinnamon and persimmon go together really well! Enjoy the comforting aroma of autumn.

Ingredients

Sliced bread
1 slice
Persimmon
1/2
Sour cream
as needed
Cinnamon
to taste
Granulated sugar
as needed
Honey
optional...

Steps

1. Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
2. Bake in the oven until the surface has browned. Top with honey if you like.

Story Behind this Recipe

I try making persimmon toast with a range of different flavours...