Simple Lasagna Made From Scratch

Simple Lasagna Made From Scratch

Made from scratch, but this is easy to make.

Ingredients: 4-5 servings

Bread (strong) flour
200 g
Eggs (whole)
Olive oil
4 teaspoons
1 teaspoon
2 tablespoons
Canned tomato
1 can
Store-bought meat sauce
1 pack (1 can)
1 (if large, use half)
Ground pork
200 g
1 clove
2 tablespoons
Salt and pepper
a small amount
[Optional] :
as needed
as desired
Parsley (basil also OK)
to garnish


1. Knead all of the dough ingredients together. Once it has come together and become smooth, roll it into a ball, cover with wrap, and let sit for 5 minutes.
2. While letting the dough rest, cook the roughly-chopped garlic, onions, and ground meat. Add the remaining ingredients and simmer on medium heat for around 10 minutes, being careful not to burn it.
3. Preheat your oven to 200℃.
4. Use a rolling pin to thinly roll out the dough. As thin as possible! Try to get it around 1 mm for best results.
5. Layer the sauce in Step 2 with the dough from Step 4. Top with the cheese and parsley to finish. Layer the fillings together with the sauce.
6. Bake in the preheated oven at 200℃ for 20 minutes. The cooking time may change depending on the oven you use, so please adjust accordingly.

Story Behind this Recipe

I made our own household version of a recipe I saw on TV. Even though the dough is handmade, you can make this in 30 minutes.