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Crunchy, Crispy, Chicken Skin Crackers ♪

Crunchy, Crispy, Chicken Skin Crackers ♪

No seasonings are needed! It's delicious as is ♪ Fry slowly and patiently over low heat to crisp it up!
It's like frying in its own oil ♪

Ingredients

Chicken skin
1

Steps

1. Spread the chicken skin on a frying pan, and fry over low heat. No need for oil.
2. Lots of oil will seep out, and the skin will shrink quite a lot. When it starts to brown, flip with completely dry chopsticks.
3. It's like frying in its own oil.
4. When it becomes golden brown, transfer to paper towels.

Story Behind this Recipe

I don't really like chicken skin if it's not completely crispy. Whenever I cook chicken dish, I remove the chicken skin, and make chicken skin crackers separately ♪
The skin from chicken thighs are thinner and easier to make♪