Chocolatey Matcha Madeleines

Chocolatey Matcha Madeleines

I try to make recipes that are delicious while reducing the butter and sugar as much as possible.

Ingredients: 30 small madeleines

Cake flour
120 g
1 tablespoon
Baking powder
1/2 teaspoon
70 g
Granulated sugar
75 g
Chocolate chips (optional)
30 g


1. Sift the dry ingredients together. Melt the butter in a double boiler.
2. Beat eggs in a bowl, add granulated sugar, and mix well.
3. Add the sifted flours to the bowl and mix well.
4. If you are using chocolate chips, add them here.
5. Add the melted butter to the batter little by little. The batter will become glossy.
6. Put the batter in a plastic bag, and cut off a corner. The bag is a substitute for a squeeze bag.
7. Lightly grease a madeleine mold with oil or butter. This is easy if you use a paper towel.
8. Squeeze the batter into each mold, bake in an oven for 3 minutes and they're done.

Story Behind this Recipe

I wanted to show someone how I felt about them, so I made these easy madeleines using a Vitantonio oven.