Chocolate Pistachio Ice Cream Tart

Chocolate Pistachio Ice Cream Tart

This is pistachio ice cream in a chocolate tart! The white chocolate and mango marscapone make this superb!!
How about trying this for Valentine's Day?

Ingredients: Four 8 cm madeleine pans

Chocolate tart crust
Use your favorite recipe (see Helpful Hints)
White chocolate
as needed (about 20~30 g)
Pistachio ice cream (Recipe ID: 1637698)
The amount in the recipe
★Mascarpone cheese
50 g
3 g
★Mango puree
10 g


1. Bake the chocolate tart crust really well, then cool completely. Remove from the pan. Or you can coat with the chocolate, cool to let it harden, and then remove.
2. Melt the white chocolate over a double boiler, then lightly line the insides of the crusts from Step 1. Let chill in the refrigerator for a while until the chocolate hardens.
3. Make the pistachio ice cream, then fill the tart crusts about 70% with the ice cream. Let chill in the freezer until hardened. Of course, you can also use store-bought ice cream!
4. Mix together the ★ ingredients, then pour on top of the well-hardened Step 3. Chill in the freezer yet again until hardened and it's done!
5. I also recommend Recipe ID: 1632294, "Ice Cream Tart With Grown-up Persimmon Flavor"

Story Behind this Recipe

My first ice cream tart, which imitated the taste of Godiva, was quite popular.
So, I thought that my beloved pistachio ice cream would go well with it. I tried it out and it was a delicious combination!