Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

This is a creamy stew made with fresh shrimp and vegetables. The ingredients for this recipe only require a short cooking time this is cooked in no time.

Ingredients: 3~4 servings

Bamboo shoot (boiled)
200 g
Peeled shrimp
about 150 g
Napa cabbage
1/2 small
1/4 medium
*Salt and pepper
a small amount
*Cake flour
2 tablespoons
400 ml
★Chicken stock granules
1.5 tablespoons
3 tablespoons
(if you have it) Boiled broccoli
as needed
15 g


1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
3. Add the *marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

Story Behind this Recipe

I saw something like this at a grocery store. It looked delicious so I made it at home.