Lys d'Or Mini French Bread

Lys d'Or Mini French Bread

Featuring Lys d'Or flour for a crispy exterior.

Ingredients: 8 mini sized rolls

Lys d'Or (all-purpose flour)
200 g
120 to 130 ml
15 g
Dry yeast
3 g
2 g
5 g


1. Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.
2. Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.
3. Allow to proof again in the oven at 35℃ for 30 minutes. It should rise to 1.5 times its previous size.
4. Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.
5. Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.
6. Preheat your oven to 230℃, then bake at 210℃ for 17 minutes.

Story Behind this Recipe

I made dinner bread for home.