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Lys d'Or Mini French Bread

Lys d'Or Mini French Bread

Featuring Lys d'Or flour for a crispy exterior.

Ingredients: 8 mini sized rolls

Lys d'Or (all-purpose flour)
200 g
Water
120 to 130 ml
Butter
15 g
Dry yeast
3 g
Salt
2 g
Sugar
5 g

Steps

1. Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.
2. Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.
3. Allow to proof again in the oven at 35℃ for 30 minutes. It should rise to 1.5 times its previous size.
4. Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.
5. Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.
6. Preheat your oven to 230℃, then bake at 210℃ for 17 minutes.
7.

Story Behind this Recipe

I made dinner bread for home.