A delightful dish to make the day after having roast chicken. This satisfying soup uses chicken bones for the stock, and is packed with vegetables, noodles, and leftover chicken meat.
The bones and the meat from the bones seem to just go to waste when you make roast chicken or turkey...
Shave the meat from the bones and return it to the soup in Step 3. Adding wine (or sake) in Step 4 gives the soup a mild and tasty flavor.
Enjoy Japanese food around the world.