Cut the apple into 8 even pieces, and slice. Soak in salted water, and transfer into a pot with the ● ingredients. Simmer for about 15 minutes.
When the water has evaporate, add cinnamon power, and mix. Let it cook, and mix maple syrup (Set a small amount aside for decoration during Step 5).
Melt batter in a microwave. Add sugar and egg, and mix well.
Add pancake mix and milk into Step 3, and mix some more. Add the remaining Step 2 apple filling, and fold it in with a spatula.
Pour the mixture from Step 4 into muffin cups, and put the apple fillings set aside at Step 2. Bake in the preheated oven at 170℃ (340℉) for about 30 minutes, and it's done.
Story Behind this Recipe
I was inspired by apple pies, and made these apple muffins!
When you are using 150 g of pancake mix, use the amount in the ()☆ Make sure you drain excess water from the apple during Step 1! When you are mixing the mixture with the apple filling, try not to let the maple syrup (or cake syrup) blend in during Step 4♪