Egg and Milk-free Puff Pastry-style Cookies

Egg and Milk-free Puff Pastry-style Cookies

A simple recipe that's also macrobiotic.

Ingredients: approx. 15 biscuits

Cake flour
100 g
a dash
2 tablespoons
★Beet sugar
2 tablespoons
2 tablespoons
★Vanilla extract
1/2 teaspoon


1. Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
2. Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
3. Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes.

Story Behind this Recipe

I kind of hit on this recipe by accident when I was trying to make puff pasty.