5-Minute Crispy Pizza Crust (with a no-rise dough)

5-Minute Crispy Pizza Crust (with a no-rise dough)

You can quickly make this as soon as the idea pops into your head.

Ingredients: Two 18 cm diameter pizza crusts

Cake flour (see Step 7)
140 g
Baking powder
1/2 teaspoon
1/4 teaspoon
★Olive oil
20 ml
90 ml


1. Preheat the oven to 220℃. In a bowl, briefly mix the dry ingredients with a spoon.
2. Add the ingredients marked with ★ (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.
3. After mixing adequately, knead the dough lightly until it becomes smooth. Roll the dough into a ball and it's finished.
4. Dust a chopping board with flour and flatten the dough thinly with a rolling pin.
5. Dock the dough and add whatever toppings you like. Bake the pizza at 220℃ for 10-20 minutes.
6. If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.
7. While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour. You can also use half bread flour and half cake flour.

Story Behind this Recipe

I was taught this recipe by a friend.
We were hanging out at her place and I was shocked that she could whip up a pizza in 20 minutes!