This is a simple quick recipe to make an authentic curry. Coconut milk is the key ingredient. You will feel like you are in a tropical island after a bite.
I had leftover coconut milk after I made Thai curry. I used it to make this chicken curry and it was delicious.
If you brown the onions really well, this dish is almost complete! Maybe it could compete with the curry in Indian restaurants if you add garam masala!? You can try with your favorite curry roux.
Enjoy Japanese food around the world.