Moist and chewy right after baking, and even after cooled. Doesn't use flour or eggs.
My sister asked me to make cookies. I just whipped up something, and it was unexpectedly good.
Baking them thick makes them moist and delicious.If you find it difficult to handle the dough, add some milk.If you change the amount of the vegetable oil and milk from 1 tablespoon to 2, these will be crispy when cooked.The dough is a bit difficult to handle. Please adjust as you like.
Enjoy Japanese food around the world.