All you need to do is add the exact amount of dashi stock into a pot, add the ingredients and simmer. Done. It's very easy! When you are making this dish for kids, adjust the spiciness.
This hot pot dish part 2 was created by my family who loves sesame seeds.
When you serve this dish with the spice withheld for kids, after serving in a bowl, add doubanjiang and ra-yu spicy chili sesame oil, and serve it for adults. You will enjoy it.
Enjoy Japanese food around the world.