This hot pot will warm you up. Add salted salmon or yellowtail fillets as well as your favorite vegetables.
I love the soup with sake lees, so I made a hot pot with it. I often have this dish when it is cold outside.
If using vegetables that need longer cooking time, slice, cut into small pieces, or parboil in advance.I adding recommend burdock roots and chikuwa as it adds flavor to the broth.
Enjoy Japanese food around the world.