Pork with Mushroom Soy Milk Sauce

Pork with Mushroom Soy Milk Sauce

Make sautéed pork more filling with a soy milk sauce with lots of mushrooms! I made a few notes for those who are on a diet!

Ingredients: 3 servings

Pork Loin
3 fillets
Krazy Salt (for meat)
a small amount
1 tablespoon
3 cloves
Shimeji mushrooms
1/2 bunch
Shiitake mushrooms
King oyster mushrooms
Soy milk
3/4 cup
1 teaspoon
Krazy Salt
a small amount
Black pepper
to taste
Lemon juice
1 tablespoon
Grated ginger
1 to 2 tablespoons


1. These are the ingredients I used!
2. Put the meat in a plastic bag to keep the cutting board clean. Flatten the meat, mainly pounding around the boarder of fat and red meat to prevent it from shrinking. Season both sides of the meat with Krazy Salt.
3. Put the garlic cloves in a plastic bag and crush them.
4. Slice the stem end of the mushrooms, and cut or shred them into bite-sized pieces.
5. Put the oil and garlics in a frying pan and turn on the heat. ☆Use 1 teaspoon of oil if you are on a diet!
6. Add the meat from Step 2 and brown both sides. Take out the garlics and meat and put them aside onto a plate.
7. In the same frying pan, add the mushrooms from Step 4, and fry well. Wipe away some oil in the frying pan first when you are on a diet.
8. Add the soy milk, sugar, Krazy Salt, lemon juice and grated ginger, and bring to a boil, then turn off the heat. Don't add sugar when you are on a diet!
9. Serve on a plate, sprinkle with black pepper, and it's done.

Story Behind this Recipe

Grated ginger in the sauce will make people who don't like soy milk forget that there's soy milk in it. This is a great way to enjoy meat with a rich mushroom sauce.