Potato and Seaweed Miso Soup

Potato and Seaweed Miso Soup

Combine potatoes and wakame for a different spin to your usual miso soup.

Ingredients: 4 servings

2 medium
Dried wakame seaweed
a handful
Miso with dashi stock
2 tablespoons
3 cups


1. Cut the potatoes to about 3 mm thickness and soak in a bowl of water.
2. Boil water into a pot and cook the chopped potatoes until softened.
3. Add the dried wakame seaweed into the pot.
4. Dissolve the miso and add to the soup.

Story Behind this Recipe

My husband loves potatoes!