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Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Since I knew napa cabbage goes well with pork belly, I made it into a stew dish with milk. The melted cheese made it richer.

Ingredients

Napa cabbage
7-8 leaves
Thinly sliced pork belly
100 g
Milk
200 ml
Consomme stock granules
2 teaspoons
Salt
1/2 teaspoon
Pepper
As needed
Pizza cheese
100 g

Steps

1. Cook the napa cabbage in boiling water for about 1 minute.
2. Spread the napa cabbage on a chopping board and place the pork on top.
3. Roll them together and secure the ends with a toothpick.
4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

Story Behind this Recipe

Stewed napa cabbage and pork belly in consommé was really good. Let's try adding milk and cheese in it!