This recipe uses just 3 ingredients! It's full of Chinese cabbage and cellophane noodles, so it's satisfying without a lot of pork!
I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.
Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams).
Enjoy Japanese food around the world.