Spread out wrap (or a bag) on top of the cookie dough and roll out the dough somewhat thinly.
Use a cookie cutter to create the shapes, with the wrap as-is.
Gently lift off the wrap and carefully remove the cookies using a spatula, etc., taking care to preserve the shapes. Bake as directed in your cookie dough recipe.
Once they've finished baking, they're complete.
They'll be much more fluffy than other cookies.
Story Behind this Recipe
When making the cookie shapes, I hate getting my hands dirty, so that's why I use the wrap. They came out pretty cute.
When cutting the shapes, sometimes the wrap gets cut with it. Please check to make sure you don't bake any wrap together with the dough. When you remove the wrap, the dough will become a bit thicker than it was. So when stretching out the dough, please make it thin.