Blanch the spinach, drain, refresh in cold water, and wring out tightly. Cut into 3 cm pieces.
Cut the hanpen into 1 cm dice shapes.
Heat some oil in a frying pan, and make finely scrambled eggs with the ○ ingredients.
Combine the spinach, hanpen, and scrambled egg in a bowl.
Season with the ● ingredients. Transfer to serving plates, sprinkle with some sesame seeds, and serve.
Story Behind this Recipe
My son is not fond of vegetables, but I saw him once dipping spinach in the mayonnaise that was on a salad that was also served, and thought that he might eat spinach with mayonnaise. I made this and it was a big success.
Try adding crabsticks or chikuwa fish paste sticks instead of the hanpen fish cakes.