Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor.
Here it is mixed.
Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock.
Mix the leek and chives in when combining the stock and daikon radish.
Story Behind this Recipe
Since I was making kimchi stock, I thought I may as well make daikon radish kimchi, too!
This is easier than normal kimchi stock because it's done in the food processor. If it isn't spicy enough, add chilli powder. If it needs more salt, add more Nam pla Thai fish sauce, soy sauce, or salt.