Easy Tartar Sauce without Boiled Eggs

Easy Tartar Sauce without Boiled Eggs

This is a tartar sauce you can make in a frying pan. You don't need to boil an egg, let it cool and peel it before mashing it!

Ingredients: 2 eggs' worth

★Onion (finely chopped)
6-8 tablespoons
★Sugar, vinegar
2 teaspoons each
★Fresh parsley (finely chopped)
2 teaspoons (you can use the dried kind, too)
1/3 teaspoon
a pinch


1. Heat olive oil (or vegetable oil) in a frying pan and crack the eggs open into the pan. Make sunny-side up over low heat.
2. Add a bit of water and cover with a lid to steam.
3. Once the yolks have cooked through.
4. Transfer the eggs to a bowl and use a whisk to finely mash.
5. Once chopped up, add the ★ ingredients and mix together to finish.
6. You can use this sauce for this recipe. Recipe ID: 2061651.

Story Behind this Recipe

I made a tartar sauce that doesn't require boiled eggs.