Crisp & Crunchy Grissini

Crisp & Crunchy Grissini

I can't stop eating these grissini (Italian bread sticks). Serve as a snack. This is a simple since the dough only needs to be proofed once.


●Cake flour
40 g
●Bread (strong) flour
60 g
1 teaspoon
about 2 pinches
●Instant dry yeast
1 teaspoon
●Olive oil
1 teaspoon
60 ml
★Grated cheese
1 tablespoon
★Dried basil
to taste
★Dried Tomato
To taste


1. Add ● to a bowl and mix with cooking chopsticks.
2. Add in the ★ toppings once it has mostly come together, and knead in the bowl.
3. It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen.
4. Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size.
5. Stretch it out into a rectangle.
6. Slice into 6-10 equal portions.
7. Roll each one with the palm of your hand and stretch them out.
8. Make the about as long as the width of the baking pan.
9. Bake for 13-15 minutes in an oven warmed to 230°C, and they're done.

Story Behind this Recipe

I always make a huge batch of this, but it gets quickly eaten. Add whatever toppings you prefer.