Cut the chicken into diagonal slices. Mix the ● ingredients together. If there are a few flour lumps, don't worry about them.
Add the chicken to the combined ● mixture and mix well. You can optionally add garlic or spices to the egg mixture for flavor.
Coat the chicken with panko, and deep fry in oil.
Story Behind this Recipe
I make chicken cutlets quite often, but it's always a mess with flour getting all over my apron and around the kitchen. With this method, you'll use up most of the egg.
●Cut the chicken into thick dlagonal slices. Press the bread crumbs onto the surface to add volume to the chicken pieces. ●Rubbing the beaten egg into the chicken will make it juicier, plus none of the egg will be left over. ●Rest the chicken pieces after coating with breadcrumbs. They will stick to the chicken better, and will not fall off as much while they are fried.