2 Step Chicken Cutlets

2 Step Chicken Cutlets

Just mix flour into seasoned beaten egg, coat with bread crumbs and fry the chicken.

Ingredients: 4 servings

Chicken breasts
2 to 3
●White flour
1 tablespoon
●Salt and pepper
to taste
as needed
Frying oil
as needed


1. Cut the chicken into diagonal slices. Mix the ● ingredients together. If there are a few flour lumps, don't worry about them.
2. Add the chicken to the combined ● mixture and mix well. You can optionally add garlic or spices to the egg mixture for flavor.
3. Coat the chicken with panko, and deep fry in oil.

Story Behind this Recipe

I make chicken cutlets quite often, but it's always a mess with flour getting all over my apron and around the kitchen.
With this method, you'll use up most of the egg.