Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out.
Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture.
Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape.
Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center.
When you open it up, it should look like this.
Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this.
Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven.
The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking.
Story Behind this Recipe
For this recipe's filling, I really like to eat garlic toast, so I wanted to make a deli bread like it! I think it's pretty close. ´ `v) I learned how to make this at a part time job I used to have at a bakery. (So it's kind of dated.)
- The egg glaze burns easily, so be careful. - In order to make sure they all cook evenly, change their placement. - I used only one package of cream cheese, but use as much as you like.