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Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise

Chili Shrimp Made Easily with a Sweet Chili-Mayonnaise

I've fallen in love with sweet chili sauce. The sweet-spicy-salty flavors are addictive!!

Ingredients: 2-3 servings

Peeled shrimp
170g
Katakuriko
2 tablespoons
*Sweet chilli sauce
2 tablespoons
*Mayonnaise
2 tablespoons
Vegetable oil (for frying)
as needed

Steps

1. I used easy-to-prep peeled shrimp. When using other shrimp, remove the shell and veins.
2. Combine the * ingredients for the sauce. Wash the shrimp quickly, pat dry and sprinkle with katakuriko.
3. Coat a pan with cooking oil, and saute the shrimp from Step 2.
4. Add in the * sauce once the shrimp have turned red, and coat.
5. Done!
6. Tip: It's better to use uncooked shrimp, although using pre-boiled shrimp is faster.

Story Behind this Recipe

I love sweet chili sauce.