(If you don't have semolina flour, use 200 g of bread flour)
Egg + water
2 large eggs + water = 120 g (It is almost 120 g with just eggs)
Add all the ingredients into a bread machine. Select the pasta setting and knead it into dough. If it does not have the pasta setting, knead it for 15 minutes.
Form the dough into a ball and wrap it with plastic wrap and let it rest in the refrigerator for 1 hour.
Take it out of the refrigerator, divide it into 4 equal pieces, dust the dough with flour (not listed), and roll it out to a 1 mm thickness. Roll out all 4 pieces of dough.
Cut the dough into the size of the dish and it is done. I made a total of 8 sheets.
Boil the lasagna noodles one piece at a time about 4-5 minutes each and it is done.
The photo shown here is a lasagna with white sauce, the noodles, and meat sauce layers.
Story Behind this Recipe
Lasagna noodles can be costly... Why not make them from scratch?
The dough is very elastic, so let it rest for at least 1 hour. Roll it out to about 1 mm thickness. It will get thicker when you boil it, so roll it out as thin as possible. You can cut it into thin strips to make pasta.