No pastry is used in this! I just used beaten eggs to make this quiche-style dish. It contains lots of vegetables and is light and fluffy.
I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.
The egg will burn if the heat is too strong! Make sure you take your time and it it steam-cook. Use a small frying pan (18cm) for the quiche to make it nice and thick.
Enjoy Japanese food around the world.