Cut the cauliflower up into small florets. Chop the green onion and cilantro roughly. Slice the bacon into thin strips.
Heat olive oil (not listed) in a frying pan, and sauté the bacon until the fat renders.
When the bacon is fragrant and crispy, add cauliflower and stir fry quickly until the surface is browned. Season with salt. No need to cook the cauliflower through!
Put the ◎ ingredients in a bowl, and beat together until it emulsifies. Add the bacon and cauliflower, as well as the green onion and cilantro, and toss together.
Taste and if it needs it, add salt (it depends on the size of the cauliflower) and it's done.
Story Behind this Recipe
I referenced a newspaper article about how to stir fry cauliflower, and made a salad combining my favorite ingredients. My husband, who's never shown any interest in cauliflower, ate it up with pleasure. That was the start of this recipe.
※ You can substitute balsamic vinegar or apple cider vinegar. If you don't have Krazy Salt or other rock salt with herbs, you can use regular salt and pepper, and reduce the salt a little bit and add a generous amount of freshly ground pepper.