Melon Bread-Style Avocado Cookies

Melon Bread-Style Avocado Cookies

No need for eggs or butter! A healthy and economical cookie with vegetable oil. And it's easy to make with a food processor.

Ingredients: Makes 20 cookies

Vegetable oil
50 g
50 g
Cake flour
120 g
a pinch
Granulated sugar (for the topping)
to taste


1. Combine all the ingredients except for the granulated sugar into a food processor, and blend together.
2. It should form a dough that looks like this.
3. Divide the dough into 20 portions, roll into balls, and using a dough cutter or knife, make a cross-crossed pattern while flattening them.
4. Sprinkle granulated sugar, bake for 10 minutes at 170℃, then 10 more minutes at 140℃.

Story Behind this Recipe

I based this recipe on a recipe for kabocha squash cookies. I avoided butter and eggs and instead used vegetable oil to highlight the taste and the color of the avocado. The result is a healthy cookie well-flavored with avocado. The pretty color, together with the melon bread shape, makes this a very charming treat.