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【Farmhouse Recipe】Simmered Cabbage

【Farmhouse Recipe】Simmered Cabbage

Because I love the cabbage in pot-au-feu, I adapted the recipe only using cabbage and bacon.

Ingredients: 2 servings

Cabbage
300 g
Bacon
3
Water
300 ml
Consomme cube
1 1/2
Coarsely ground black pepper
To taste
Salt
To taste
Grain mustard
To taste

Steps

1. Roughly chop the cabbage into 2 cm pieces, and the bacon into 1cm slices.
2. Boil water and the consomme cubes in a pot. Add the ingredients from step 1, cover the pot and simmer for 15 minutes over medium low heat. Make sure to stir the pot a few times.
3. Once the mountain of cabbage has cooked, season with salt and pepper and it's done.
4. Eat with grain mustard if you wish, and enjoy It's also delicious cold.
5. Here's "Our Rich and Tasty Pot-au-Feu." Recipe ID: 1278033
6. Here's a different variation with lots of soup: "Cabbage Consomme Soup." Recipe ID: 1322411

Story Behind this Recipe

Because I love the cabbage in pot-au-feu, I adapted the recipe only using cabbage.