Creamy Curry Hot Pot Soup to Eat with Your Kids

Creamy Curry Hot Pot Soup to Eat with Your Kids

This is a homemade curry hot pot soup that your kids can also eat due to its non-spicy creaminess. Mild enough for kids even with a medium-hot roux.

Ingredients: 4 servings

Mentsuyu (3x concentrate)
100 ml
900 ml
300 ml
Curry roux (My family uses 3 types of medium-hot roux)
1/2 package
Consommé soup stock cubes
1/2 (1 teaspoon of granules)
2 tablespoons
1 tablespoon
Added ingredients of your choice:
My recommendations are chicken thigh, bacon, sausage, spinach, boiled potatoes, aburaage, kamaboko (fish cake), and bean sprouts.♡


1. Heat the pot, and cook the curry roux by flipping them over every once in a while (make sure they don't burn). It will create a rich flavor this way.
2. Once the roux has melted, add in all the ingredients and bring to a boil. Simmer together with ingredients of your choice and it's done.
3. In this photo, the pot contains the recommended ingredients plus napa cabbage, white leek, pork, tofu, enoki mushrooms, and shimeji mushrooms. It's also delicious to sprinkle some shredded cheese right before serving.
4. As our family's "shime (finish)", we add cooked rice and make it into a risotto by melting some cheese on top. Adding udon makes it yummy as well.

Story Behind this Recipe

I only have a medium-hot roux! My kids can't eat that, so I came up with this recipe.