Tagliata (Thin Sliced) Beef Steak Salad

Tagliata (Thin Sliced) Beef Steak Salad

This is a great dish for a party. This gorgeous dish will add more color to your dinner table.

Ingredients: 3-4 servings

Beef steak (your favorite parts)
250-300 g
Olive oil (for steak)
1 tablespoon
Mixed baby salad leaves
1 bag
Red leaf lettuce or your favorite lettuce
3-4 leaves
4 tablespoons
☆Garlic, finely chopped
1 tablespoon
☆Red or white wine vinegar
3 tablespoons
☆Balsamic vinegar
2 tablespoons
1/2 teaspoon
Extra-virgin olive oil
3-4 tablespoons
Finely chopped parsley
1 tablespoon
Salt and pepper
a small amount
Coarsely ground black pepper
a small amount


1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
2. Spread the salad on a plate.
3. Lightly salt and pepper the steak.
4. Heat the olive oil in the frying pan and cook the steak.
5. Cook to your desired doneness.
6. Let the steak rest on another plate to allow the juices to settle.
7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
8. Reduce the sauce to half and turn the heat off.
9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

Story Behind this Recipe

This was one of the dishes that they served at a party in a hotel.