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My family's Bolognese Sauce

My family's Bolognese Sauce

My kids love it! Our family's meat sauce. Adjust and make your own version.

Ingredients: for 4 servings

Ground meat
350g
■Onion
1/2
■Carrot
1/2
■shiitake mushrooms
3 to 4
White flour
2 tablespoon
Olive oil
1 tablespoon
Water
200g
Canned diced tomatoes
1 can
★Oyster sauce
3 tablespoon
★Ketchup
2 tablespoons
★Soup stock powder
1 tablespoon
★sugar
1 teaspoon

Steps

1. Saute ground meat with olive oil in a pan.
2. Add the ingredients marked ■ and saute until cooked. Add white flour and mix.
3. Add water and canned tomatoes. Simmer it over high heat and skim off the scum.
4. Add the seasoning ingredients marked ★ and simmer. Bring to a boil, then reduce to low heat. Stir occasionally to avoid burning.
5. Adjust the taste and serve over pasta (with basil leaves if you like).

Story Behind this Recipe

I wanted to have delicious Bolognese sauce, so I made it myself and it was the best!
From then on, I've been making meat sauce myself.