This can be eaten with chopsticks, and is delicious even cold. Everyone loves the gingery teriyaki flavor.
This is a modified chicken wing gyoza. It's a simply flavored mild teriyaki that the family will love.
If you're not used to removing bones, it can take some time. Do this step the day before to save time.The frying pan at home isn't big enough to fit all the wings, so I did it in two batches.
Enjoy Japanese food around the world.