This is a great combination of chewy bagels and crunchy cabbage. By seasoning it with salt, you can eat a lot of cabbage.
I thought that if I seasoned cabbage with salt, I could eat a lot of it.
It's vital to squeeze the moisture out of the cabbage.You could use mayonnaise in place of the cream cheese.You could use regular bread instead of bagels if you like.
Enjoy Japanese food around the world.