These are crispy cookies flavoured with a combination of matcha and adzuki.The subtle taste and aroma of green tea is delicious.
I thought that matcha and adzuki beans is a nice combination, so I tried making something with them.
* When you're wrapping and shaping the dough in Step 4, try not to incorporate too much air.* When you're cutting in Step 5, if the shape collapses, fix it with your hands.
Enjoy Japanese food around the world.