Basil-flavored eggs and smoked salmon make the perfect pair! They also make great hand-rolled sushi! Of course, they're great with wine!
I am often left with leftover basil sauce, so I wanted to try using it on something that wasn't Western food.Why don't you listen to something like the Eagles' "Hotel California" today.
When cutting, wipe the knife on a dampened towel before each cut to make clean cuts.You can use the basil and egg mixture on bagels, chicken, or sandwiches as well!
Enjoy Japanese food around the world.