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Our Family's Fluffy Iri-Dofu Scrambled Tofu

Our Family's Fluffy Iri-Dofu Scrambled Tofu

This fluffy scrambled tofu dish has a lot of vegetables. Very nice with rice!

Ingredients: 4

Ground chicken
100g
Tofu
1 block
Carrot
1/3
Green beans
10
Shitake mushrooms
2
Eggs
2
Japanese dashi stock powder
1 tablespoon
Soy sauce
1 tablespoon
Sugar
1 tablespoon
Salt
to taste

Steps

1. Heat a little oil in a wok and stir fry the ground chicken.
2. Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying.
3. Crumble the tofu with your hands into the wok and stir fry.
4. Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve.

Story Behind this Recipe

This dish is a perfect with cooked rice.