Easy Cream Corn Stew Made with Canned Corn

Easy Cream Corn Stew Made with Canned Corn

This is an easy cream corn stew made with homemade white sauce and canned corn (creamed corn).


Chicken (thigh or breast)
1 package
3 - 4 medium
Corn or mixed vegetables
As desired
4 tablespoons
★Canned corn (creamed corn)
1 can (435 g)
2 cups
3 cups
★Soup stock cubes
3 cubes


1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
2. This recipe uses a can of creamed corn.
3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
4. Turn off the heat and add flour. Mix well to coat everything with the flour.
5. When the flour is completely stirred in, add the ★ ingredients and stir.
6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
9. Finally, stir in corn or mixed vegetables.

Story Behind this Recipe

I thought white sauce and creamed corn would be a good combination, so I made this.