These gingered porks slice don't require any pre-seasoning, so you can make this ASAP! It's simple but very tasty. The katakuriko brings it together.
This is the ginger pork I make at home, based on a meal I had at a restaurant!
I used really thinly sliced pork this time so it would cook right away, but you can use any cut that goes well with ginger.The key to this is the katakuriko!
Enjoy Japanese food around the world.